Choose the original
Food protection with certified performance: Pairing MAGIC VAC® machines with original MAGIC VAC® accessories results in a packaging system that guarantees maximum air/oxygen extraction which, in the MAGIC VAC® bags and rolls, is highly simplified by the thickness and the special lines in the “patented” material.Read more
What’s a food preservation system
The deterioration of food is caused by chemical reactions occurring in food exposed to air, temperature, moisture, the action of enzymes, the growth of micro-organisms or contamination by insects.
The advantages of vacuum sealing system
Vacuum packaging food, thereby eliminating air/oxygen, means naturally preserving the organoleptic properties (flavor and appearance) longer and, consequently, improving the quality of the preserved food.
Sousvide packaging (which means in vacuum) will revolutionize the way you buy and store food. By storing food, in this mode, the life of food is enormously extended, whether they are stored in the pantry, refrigerator or freezer.
Air can make foods stale and rancid, can ferment, dry or cause freezer burns. The packaging, in this mode, maintains the freshness and taste of your food for longer.
The technology of MAGIC VAC® vacuum machines as well as the exceptional performance and flexibility of selecting the air-free packaging methods, by extraction, guarantees maximum safety of use thanks to the attention to the absolute non-toxicity of the bag materials, rolls and containers, a security that becomes essential and essential when it comes to food.
The MAGIC VAC® system uses patented technologies that are absolutely Made in Italy and are made with rigorously controlled materials and assembly methods throughout the entire production cycle to ensure maximum quality and reliability.
On this site you will find useful instructions for using the machines, bags, rolls, containers and accessories of the various MAGIC VAC® ranges.